Our green tea offering comes from Kagoshima, Japan. Sencha is grown in full sunlight and after it’s leaves are harvested, they are steamed to halt the oxidation process before the leaves develop into oolong or black tea. It has a fresh, grassy aroma and balances subtle sweet and bitter flavors.

Brewing Instructions:

2 teaspoons

8 oz water at 180°F

Brew for 30 seconds to 1 minute