mighty good Workshops

Join us for hands on workshops exploring manual brewing methods, origin exploration, home espresso and roasting. Designed for the professional barista to the home coffee enthusiast, our staff will help you get the best out of your cup of coffee.

Coffee Brewing Methods

Saturday July 20th, 9 - 11 am

This class will cover three of our most popular brew methods, with a bonus: in addition to the Hario V60, Chemex and French press brew methods, you'll learn how to make a Japanese Iced Pour-over using the V60.

Learn the best grind settings, water-to-coffee-to-ice ratios, and more.

$25 per person, limited to 8 attendees.

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Takes place at 217 N. Main St, Ann Arbor, 48104

Any questions, please email: training@mightygoodcoffee.com

Espresso Exploration Workshop

Saturday August 10th, 9 - 11 am

Espresso is the most elusive and ethereal of all coffee drinks. It’s difficult to master, but has the potential to change your life. It can kickstart your day, perk up your spirits on a sluggish afternoon, or make the perfect accompaniment to an after-dinner conversation.

We work very hard here at Mighty Good to make sure each shot we pull is as delicious as it can be. We have the tools, we have the knowledge, and you had better believe we’ve had the practice.

Replicating that 2 oz cup of joy at home, however, can be tricky. It’s a very different environment, for one, and a lot of home baristas find it frustrating when they can’t make their espresso taste the same as it does in the cafe.

There are, however, some basics of preparation and execution that can go a long way to improving your kitchen shots. 

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