Sometimes it’s nice to have a little sweet treat in your coffee, iced or hot. We originally created this recipe over 15 years ago and it’s been a favorite ever since. Easy to make and store so you can add it to your Mighty Good Cold Brew drink anytime.
1 tablespoon flaked sea salt such as Maldon or Falksalt.
1 cup brown sugar loosely packed.
3/4 cup hot water, near boiling.
Add water to pyrex measuring container and add the sea salt & whisk. Add sugar & whisk until dissolved and you have an even light brown syrup.
Pour into storage bottle and keep in the fridge.
Add 1-2 tablespoons to your Cold Brew and top off with milk or your favorite dairy alternative.