ABOUT THIS COFFEE

This natural Ethiopian coffee is a bit rustic, fruity and lively. It’s the OG of Ethiopian coffees.

ORIGIN INFORMATION

Tasting Notes: blueberry, lemon, jasmine

Varietal: indigenous heirloom cultivars

Region: Sidama

Harvest: October - December

Altitude: 1950 - 2150MASL

Soil: Clay minerals

Process: natural