Selected from a group of small farms in the Huehuetenango region, this coffee is a perennial staff favorite for its sweetness and complexity.
Tasting Notes: dark honey and cinnamon, with a subtle brightness.
Grower: Small Farm Holders
Elevation- 4500-5400 FASL
Varites: Caturra, Bourbon
Process- traditionally fermented and washed, sun-dried on patios