Intro To Brewing - Saturday, July 28th

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Intro To Brewing - Saturday, July 28th



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Due to popular demand, we’re doing this one again - with a summery twist.

Saturday July 28th, from 10-11.30am, founder and CCO (Chief Coffee Officer) David Myers will teach you how to brew coffee at home, the Mighty Good way.

This class will cover three of our most popular brew methods, with a bonus: in addition to the Hario V60, Chemex and French press brew methods, you'll learn how to make a Japanese Iced Pour-over using the V60.

Learn the best grind settings, water-to-coffee-to-ice ratios, and more.

Pastries and, obviously, coffee will be provided.

$10 per person, limited to 8 attendees.

Takes place at 217 N. Main St, Ann Arbor, 48104

Make sure to bring your emailed receipt with you as proof of purchase.

Any questions, please email: