Shakisso Farm, Ethiopian

shakisso.jpg
shakisso.jpg

Shakisso Farm, Ethiopian

from 16.00

This coffee grows in the Oromia region, one of Ethiopia’s largest regions. The farm is located in the Guji zone, the southern part of Oromia that borders on the Sidama and Gedeo zones. The farm started to produce organic coffees in 2001 and works closely together with medium-sized outgrowers who are specialized in this highland forest coffee. 

Variety: Indigenous heirloom cultivars

Region: Guji Zone, Oromia Region

Harvest: November - February

Altitude: 1,800 – 2,000 meters

Soil: Vertisol

Process: Fully washed and sun dried

Certifications: Rain Forest Alliance & Organic

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