Finca La Siberia, El Salvador

siberia.jpg
siberia.jpg

Finca La Siberia, El Salvador

from 16.00

This single estate coffee, from a single Bourbon varietal, produces a clean balanced cup with notes of black cherry and champagne acidity with a smooth caramel finish. Finca Siberia is known for its ecological practices from 100% shade grown to vermicompost of the pulp to create fertilizer for the trees.

Farm: Finca La Siberia 

Country: El Salvador

Region Apaneca-Llamatepec

Producers: Rafael and Carmen Silva

Elevation: 1450-1500 MASL

Process: washed and sundried

Varietal: Bourbon

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