Tasting notes: Currant, clover honey, graham cracker
Region: Tarrazú Valley
Variety: Catuai, caturra
Elevation: 1200-1900 masl
This high grown Costa Rica coffee comes from the Tarrazú River valley and is selected from the highest elevations from a small number of farms. The coffee cherries are delivered to La Minita coffee mill just a few kilometers away where they are processed and meticulously sorted for size, color and density. This yields are vibrant cup full of fruit notes and and delicious smooth body.