Black Label - Ethiopian Limu

black_yirgacheffe.jpg
black_yirgacheffe.jpg

Black Label - Ethiopian Limu

from 16.00

Notes of lime, white grape and graham cracker

Variety: Indigenous heirloom cultivars

Region: Djimmah in the western highlands of Sidamo, Ethiopia

Harvest: October – December

Altitude: 1,800 – 2,000 meters

Soil: Vertisol

Process: Fully washed and sun dried

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