Our People Make the Difference
Mighty Good Coffee is about more than just the great fresh roasted coffee. It’s also about our great staff that brews your cup at the cafe or delivers it to your home or business. Read more about our staff on their profile pages.
Dana Blaisdell, Cafe Manager/Barista Trainer/Events: A coffee professional for the past 8 years, she may have finally found the God shot. Full Profile
Fionn Pooler, Assistant Manager – Barista/Roaster: He’s from Scotland, raised in England, has a dual passport thanks to his dear dad, and ended up at Mighty Good Coffee via The Michigan Theater. Full Profile
Keelan Ferraiuolo, Barista: It’s hard to imagine meeting someone more enthusiastic about coffee than Keelan. She’s particularly fond of the Chemex method for brewing single origin coffees, but will delight you with her ability to make a great cup of coffee, even if it’s decaf.
Lenny Swanson, Wholesale and General Manager: Len, MGC employee #1 who started in 2006. Zen master of wholesale operations and jazz. Full Profile
Maggie Zeman, Mixologist/Barista: Creative and talented with coffee, food, and the world. Full Profile
Nick Jurich, Barista/Production: A former Peace Corps volunteer, Nick’s fascination with coffee was formed by his service in the Huehuetanango region of Guatemala. Full Profile
Pat O’Gara: Barista and Resident Technologist; Cyclist, photographer, coffee enthusiast. Honorary MGC CTO. Full Profile
Tavi Veraldi, Barista/Artist: Our latest barista addition and soon to be resident artist. Full Profile
J. Ian Wiley, V: A former musician and high school drum major, Ian claims the espresso machine is his instrument of choice these days. Meticulous in his coffee preparation has he once was leading the band, he attends to every drink with a professionalism and care.
Rob Martens, Roaster: Rob is our renaissance man. Bee hives, sugar shack, recording studio and coffee roaster.
David Myers, Roaster/Owner: From art school to coffee roasting, David has described the art of roasting coffee in terms that Ansel Adams or Edward Weston would appreciate. David is a member of the Specialty Coffee Association of America, a Certified Roaster, Barista, Lead Instructor and a member of the Roasters Guild. See Full Profile
We’re Always Looking! Want to be a part of it? Have the taste buds and ability to verbally express what you can taste? Does a perfect rosetta in a latte raise your heart rate? Drop us a line of drop off a resume.
We are currently accepting applications for a barista, 25-30 hrs. per week.